Go to our new site: We have a free eBook to help you find the date of your Wagner. Wagner Ware Cast Iron: How old is my Wagner cast iron skillet? Is there a way to date my Wagner cast iron dutch oven? Or even my Griswold skillet? It is not an easy answer and there are a few factors to consider. So, first off there is a line of demarcation for collectible cast iron cookware.
Where Is The Cast Of ‘The Sound Of Music’ Now?
By Mary Gormandy White Are you wondering how to clean a cast iron grill? One of the best reasons to purchase a grill made from cast iron is the fact that the tough metal is so durable. However, as with any type of grill, regular cleaning and proper maintenance is essential if you want to keep your outdoor cooking device looking good and functioning properly. Understanding How to Clean a Cast Iron Grill Unlike stainless grills that can easily become scratched and discolored if you use any type of abrasive cleaning product or surface on them, cast iron grills are very tough and resilient.
Rather than trying to prevent scratches, the big challenge with taking care of a grill made from cast iron lies with preventing rust. When you purchase a new cast iron grill, be sure to follow the manufacturer’s instructions for how to season the item.
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It is fun to learn the history and origin of old cast iron cookware. It can also be a huge learning curve. Here are tips to help you with your research as you venture into the world of vintage cast iron skillet identification. This is an overview; there are many ins and outs and exceptions, of course. The Internet has opened up a myriad of ways to identify cast iron.
Be as descriptive as you can when doing your search. There, if you are lucky, you will find identifying information about your pan. While you might find information, verifying its accuracy is always a good idea. If the manufacturer has placed its logo or name on a piece, it is much easier to identify the time frame within which the pan was made.
There are many resources to help you identify and date a piece when you know the manufacturer. There are also very knowledgeable and passionate long-time collectors out there who have a vast amount of information about vintage and antique cast iron cookware.
2007: The Year in PopWatch
Gabi Moskowitz , on Oct 8, Violet, on Dec 22, Thank you for this recipe!
Preheat oven to degrees F. Grease a inch round griddle.; Add all ingredients (except for the sprinkles) into a food processor and pulse until completely combine. The dough should mix into a slight ball once combined.
Amy Ryan December 28, at If you really like a song or a movie or a TV show, no matter how cheesy the conventional wisdom says it is, you should feel free to say so without guilt, and to defend your appreciation vigorously. It was this sort of writing — passionate discussion of things individual writers cared deeply about — that marked the best of PopWatch for me in Same for Annie Barrett on The O. Credit here properly belongs to those who inspired me.
I also got worked up writing about such issues as free expression , the hijacking of pop culture for partisan political purposes , and the war on film critics , all of which are, of course, linked. So while I want to thank all the writers,editors, photo mavens, tech wizards, interns, and celebrity guest bloggers who helped put together PopWatch in , I especially want to thankyou, the readers, for your lively, intelligent, and civil commentary.
We posted nearly 2, blog items this year, and you responded withmore than , replies. That kind of response is incrediblygratifying to us, whether or not you agreed with what we wrote, becausewe relish our ongoing conversation with you. Look forward to hearing from you.
2007: The Year in PopWatch
Renowned for their durability, cast-iron skillets, pots, and baking pans last for generations and are commonly sought out at antique malls, estate auctions and yard sales. Each piece often provides only a few inconspicuous, cryptic markings to help decipher its quality, history and value. Brand A manufacturer of cast-iron cookware often stamps its name in large text on the underside of the piece.
For example, Wagner, Griswold, Lodge, Wapak and Favorite are some common names seen in cast-iron cookware. Size A number corresponding to the cast-iron cookware’s size usually appears on the top of the handle or on the underside of the piece. Standard-size numbers, starting with the smallest, range from 2 to 14, and then jump to 20, the largest.
Over the years I’ve collected several cast iron skillets. A few of them are hand-me-downs from my great-grandmother, a set that was graciously given to me one Christmas from my maternal grandmother.
Meals for the Bachelor: This is a guest post from Matt Moore. Last week, I casually mentioned to a friend that I had gone to see a movie by myself. Besides, watching a movie is a great exercise in time out of mind: Apparently, her sentiment was not the same. I still eat alone. Between work, travel, family, and personal schedules we are bound to sometimes eat alone.
Instead, use this opportunity as a chance to unwind and relax from a busy day. However, you should take note that these establishments typically do not have your best interests at heart. I prefer to take a realistic and health conscious approach to dining alone.
How to Roast Chestnuts Over an Open Fire
This style was often seen in CS camps. Stands to reason that some were torn apart for plates just as the style were for bowls don’t you think. Makes a great small plate. Tin lined copper cups.
I know nothing about cast iron cooking but I got my first WagnerWare skillet today at a neighborhood yard sale. My skillet has the number 10 on it’s handle & on the skillet bottom it has the company logo(I assume)at the top and the numbers at the bottom.
Cast iron cookware Cast iron cookware is slow to heat, but once at temperature provides even heating. Cast iron can also withstand very high temperatures, making cast iron pans ideal for searing. Being a reactive material, cast iron can have chemical reactions with high acid foods such as wine or tomatoes. In addition, some foods such as spinach cooked on bare cast iron will turn black. Cast iron is a porous material that rusts easily.
As a result, it typically requires seasoning before use. Seasoning creates a thin layer of oxidized fat over the iron that coats and protects the surface, and prevents sticking. Enameled cast iron cookware was developed in the s. In , the French company Cousances designed the enameled cast iron Doufeu to reduce excessive evaporation and scorching in cast iron Dutch ovens. Modeled on old braising pans in which glowing charcoal was heaped on the lids to mimic two-fire ovens , the Doufeu has a deep recess in its lid which instead is filled with ice cubes.
This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu literally, “gentlefire” can be used in an oven without the ice, as a casserole pan , it is chiefly designed for stove top use. Stainless steel[ edit ] Stainless steel Stainless steel is an iron alloy containing a minimum of
‘Roseanne’ Is Back And Here’s The First Cast Photo From The Reboot
Just planning ahead here…Jackson will NOT be getting a walk that day. We will have to run circles around the house instead. My husband put one up while I was in Mexico and I came home to holiday cheer in our house but I had to leave town again right away and when I came home the second time, it was on the floor. So I hoisted it back up and what did it do an hour later after I had already cleaned up?
It fell over again. So I left it there until my husband got home from being out of town too.
You can now purchase Ironology™ Iron Panel to determine or confirm both your iron status and the adequacy of your natural antioxidant defenses by clicking above.. Iron-Out-of-Balance is any condition where iron levels are not in an ideal range. People can have too much iron or too little iron.
I ran across one today that was raw cast iron similar to your photo. Hi There Mike, Yes, I think so. Especially if yours looks like my picture with the raw cast iron. I do a lot of out-door camping and other activities with the family. I just got into collecting vantage Cast iron as a hobby. July 25, at 2: This vintage stuff is fun to collect and search for. I saw some really nice pieces over the weekend at a garage sale that I randomly saw.
How is the new Wagner cast iron skillets you can get from American Culinary. It looks like they are smoother than Lodge Cast Iron. Let me know if you do get some and what you think of them. January 20, at 9: There is no other marking at the top, though, no sidney O like most of the others have.
Where Is The Cast Of ‘The Sound Of Music’ Now?
Before you begin reading this post, click play on the video below. The sweet, nutty flavor of chestnuts will warm your manly holiday spirit to the core, and most importantly, roasting them gives you an excuse to do something with fire. But what would be the fun in that? A man never misses a chance to build a fire and cook over it. Long-handled popcorn or chestnut roasters make the ideal vessels for open fire chestnut roasting, as they allow you to roast the nuts without burning your face off.
And their lids let you shake the chestnuts around for even roasting, instead of having to turn them over yourself or losing a few when flipping them in a lid-less pan.
Cuisinart Contour Stainless Saucepan with Cover Contour Stainless Cookware is premium cookware that features professional construction – an aluminum disc in the base is bonded to a stainless interior and a stainless exterior – a fusion of the best materials .
Watch how to make this recipe. Preheat the oven to degrees F. Toss the shallots and garlic with 1 tablespoon of the olive oil to coat and wrap in aluminum foil. Roast until the shallots are soft and the garlic is golden, about 30 minutes. Heat a large cast iron skillet over medium-high heat. While pan is heating, coat the filets on all sides with 2 tablespoons Worcestershire sauce, 2 tablespoons canola oil, salt and pepper.
Add the remaining 2 tablespoons canola oil to the pan and tilt to fully coat the bottom. Add the filets and cook until a crust forms on the bottom, 3 minutes. Flip and let cook on the other side for 4 more minutes.
How to Roast Chestnuts Over an Open Fire
Fresh asparagus prepared by butter steaming in a skillet. It’s a spring crop, mostly coming to us in the Deep South from the west coast, and is at its peak for flavor during the months of April and May, so it is still so strange to me that we can find it available year-round these days. I can remember a time when the only way to eat it out of season was canned, but the texture of canned asparagus is on the mushy side, very different from fresh and a tad bit pricey too.
Mama used to treat herself to the occasional can as a treat, and I can still envision her lifting a cold spear right out of the can, dangling it in the air and dropping it into her mouth with a silly smirk of satisfaction, as if it were some kind of a decadent, gourmet delicacy!
Almost all of the first years are super funny, great cast and good company of actors. It may be a show about broken up marriges, a bountiful of sex capades but in our home, we don’t see it as crude.
A few of them are hand-me-downs from my great-grandmother, a set that was graciously given to me one Christmas from my maternal grandmother. She grew up in a small town in Connecticut, not far from the shore, and my great-grandmother lived there until she was in her 80s. Her cottage was rustic, and even though I was in elementary school the last time I visited I clearly remember her woodstove and all the cast iron skillets she used on it — the same skillets I now have in my house.
Cast iron skillets have many superhero-like powers that helping to keep you strong and healthy. And remember, never use soap to clean your cast iron skillet! Add the olive oil and butter to a cast iron skillet, and then place it on the stovetop to preheat between medium and medium-high heat. Season one side of the pork chops with salt, pepper and BBQ Once the butter has melted and starts to look foamy place the chops seasoned side down into the skillet.
Season the other side with salt, pepper and BBQ and then let the chops cook for 8 minutes. Flip the pork chops and continue cooking them for another 8 minutes. Remove the chops from the skillet to a plate and loosely tent it with foil. Let the chops sit for a few minutes before serving — this will ensure the chops stay nice and juicy.
Dating Wagner Cast Iron
Is this a rare skillet? I cannot find any information about this with the letter T.. I bought it years ago at a local flea market.. That is one of the things I really love about doing this work. The specific markings on the pan, as well as other aspects that need to be seen, are all important in dating or identifying a piece. That is totally subjective and depends on many factors; you need to do your own research.
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